A few Sicilian groves, chosen by hand.
Aulìa is the Sicilian word for «olive». It is also one name for the island's finest small producers — named estates, never anonymous tanks.
One name for Sicily's finest estates.
Aulìa is a curated house of single-estate Sicilian olive oils. We work with a small circle of growers who press their own olives, hours from the tree, and never blend away a grove's character.
Every oil carries the name of the estate it comes from — not a blend of unknown origin, not a faceless tank. We taste each harvest and bottle only the ones that earn a place on your table.
Naming what Sicily sells anonymously.
Sicily makes some of the world's great olive oil and sells most of it anonymously, by the tank — an estate's character lost inside someone else's blend.
Aulìa exists to do the opposite: name the estate, publish the analysis, and ship the bottle. Nothing to hide, everything to taste.
Four rules, for every bottle.
The same terms for every oil in the collection. No exceptions, no shortcuts.
Meet the estates. Then choose yours.
Six single-estate Sicilian oils, each a single cultivar — cold-extracted, with published analysis, bottled at source.
Explore the oils