Every bottle traces
to a single grove.
Traceability isn't a promise — it's a document. Every lot traces to one estate, one cultivar, one harvest — and we prove it, bottle by bottle.
What stands behind the bottle.
A real sample lot record. The same figures travel with every harvest we bottle — no anonymous tanks, no blends of unknown origin.
The highest quality has nothing to hide.
Sicily makes some of the world's great olive oil and sells most of it anonymously, by the tank. Aulìa does the opposite: one name for every estate, one cultivar to a bottle, never erasing the character of a grove inside a blend.
For every harvest we publish the certificate of analysis (COA) and the organoleptic panel test — the chemistry that measures quality and the tasting panel's verdict that describes its character. The same documents we ask of our growers, we put in your hands.
When an oil is genuinely excellent, the analysis only confirms it.
Six Sicilian terroirs.
A small circle of estates, chosen by hand from the west of the island to the slopes of Etna — each with its own cultivar and its own landscape.
- Valle del Belìce
- Colline di Agrigento
- Monti Iblei
- Valli Trapanesi
- Etna
- Valdemone
Choose your harvest.
Six single-estate oils, cold-extracted and bottled at the source — each with its own published analysis.
Explore the oils